Food Menu
Oysters
Raw East & West coast varitals available, ask for today's selection
Half Dozen 19 | Bakers Dozen 37
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Grilled & Baked 19
Nola: Lemon, garlic & parsley butter, panko
Umami: Togarashi, nori, butter, panko
Basque: Chorizo, piquillo pepper, paprika, panko
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Cheeses & Charcuteries
Creamy Baked Blue 16
Bruleed figs, miso caramel, honey mustard mixed nuts
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Camembert en Croute 15
Preserved lemon, pickled grapes, fine herbs, balsamic glaze
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Prairie Breeze Farmhouse Cheddar 13
Confit garlic, mostarda, golden raisins, spiced pecans
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Proscuitto di Parma 15
Black garlic ricotta, honey glazed sweet potato, pepitas
Jamon Serrano 17
Spanish olives, onion marmalade, marcona almonds, bread
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Jamon Iberico 23
Spanish olives, onion marmalade, marcona almonds, bread
Small Bites
La Gilda 6
Brown anchovy, manzanilla olive, pickled guindilla peppers
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Kabobs 14
Harisssa spiced beef & pork, dukkah, garlic, yogurt, pomegranate, chimichurri, lime
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Croquettes 14
Spanish chorizo, comte mornay, pickled peppers, parmesan
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Foccacia 12
Herbed garlic oil, thyme, extra virgin olive oil, parmesan
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Boquerones 10
Marinated white anchovies, tapenade, extra virgin olive oil
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Fried White Anchovies 14
White anchovies, panko, manzanilla olives, fresno peppers, calabrian pepper aioli
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Chips & Caviar 14
House chips, crème fraiche dip, smoked trout roe
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White Bean Hummus 12
Great northern beans, calabrian oil, garlic, mediterranean mix
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Ahi Tuna Crudo 17
Compressed watermelon, ahi tuna, fuji apple, proscuitto, ponzu, sesame
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Small Plates
Caesar Salad 14
Baby romaine, marinated white anchovies, cured egg yolk, parmesan, homemade croutons
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Smoked Salmon Salad 19
Soy cured house smoked salmon, frisee, fuji apple, snap pea, pomegranate, marcona almonds, kimchi ranch
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Panzanella Steak Salad 20
Hanging tenderloin, prairie breeze, green & cherry tomatoes, cucumber, fennel, confit garlic,
fresh herbs, toast points
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Citrus Burrata 16
Spring mix, fennel, cherry tomato, blood orange, grapefruit, basil oil, pepitas, evoo
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Croque Monsieur 17
Proscuitto di Parma, Comte mornay, gruyere
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Oyster Mushrooms 15
Piquillo pepper, anchovy paste, manchego, egg yolk
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Grilled Salsa Macha Shrimp 18
Coco nibs, dried peppers, almond, sesame seeds, grapefruit, lime
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Larger Plates
Grilled Ahi Tuna 29
Smoked paprika dusted tuna, salsa vierga, calabrian aioli, grilled lemon, pepitas
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Butchers Cut Steak 36
Prime hanging tenderloin, local oyster mushrooms, pil pil sauce
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Grilled Octopus 27
Arugula pesto, togarashi spiced sweet potatoes, pickled fresno peppers
Caviars & Conservas (Premium canned seafood with accoutrement)
Tradition” White Sturgeon 28g.................... 58
Oscietra Classic Russian Sturgeon 28g..... 147
American Paddlefish 1oz............................... 49
Smoked Trout Roe 2oz.................................. 29
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Codfish in Olive Oil & Garlic.......................... 18
Sardines in Extra Virgin Olive Oil................. 12
Stuffed squid in ink sauce............................ 13
Berberechoz (cockles)................................... 15
Mussels in Extra Virgin Olive Oil.................. 13
Ventresca (tuna belly) in Olive Oil............... 28