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Food Menu

Oysters

Raw East & West coast varitals available, ask for today's selection

Half Dozen 19     |     Bakers Dozen 37

Grilled & Baked 19

Nola: Lemon, garlic & parsley butter, panko

Umami: Togarashi, nori, butter, panko

Basque: Chorizo, piquillo pepper, paprika, panko

Cheeses & Charcuteries

Creamy Baked Blue 16

Bruleed figs, miso caramel, honey mustard mixed nuts

Camembert en Croute 15

Preserved lemon, pickled grapes, fine herbs, balsamic glaze

Prairie Breeze Farmhouse Cheddar 13
Confit garlic, mostarda, golden raisins, spiced pecans

Proscuitto di Parma 15

Black garlic ricotta, honey glazed sweet potato, pepitas

 

Jamon Serrano 17

Spanish olives, onion marmalade, marcona almonds, bread

Jamon Iberico 23

Spanish olives, onion marmalade, marcona almonds, bread

 

 

Small Bites

La Gilda 6

Brown anchovy, manzanilla olive, pickled guindilla peppers

Kabobs 14

Harisssa spiced beef & pork, dukkah, garlic, yogurt, pomegranate, chimichurri, lime

Croquettes 14
Spanish chorizo, comte mornay, pickled peppers, parmesan

Foccacia 12

Herbed garlic oil, thyme, extra virgin olive oil, parmesan

Boquerones 10
Marinated white anchovies, tapenade, extra virgin olive oil

Fried White Anchovies 14

White anchovies, panko, manzanilla olives, fresno peppers, calabrian pepper aioli

Chips & Caviar 14

House chips, crème fraiche dip, smoked trout roe

White Bean Hummus 12
Great northern beans, calabrian oil, garlic, mediterranean mix

Ahi Tuna Crudo 17
Compressed watermelon, ahi tuna, fuji apple, proscuitto, ponzu, sesame

 

Small Plates

Caesar Salad 14

Baby romaine, marinated white anchovies, cured egg yolk, parmesan, homemade croutons

Smoked Salmon Salad 19

Soy cured house smoked salmon, frisee, fuji apple, snap pea, pomegranate, marcona almonds, kimchi ranch

Panzanella Steak Salad 20

Hanging tenderloin, prairie breeze, green & cherry tomatoes, cucumber, fennel, confit garlic,

fresh herbs, toast points

Citrus Burrata 16

Spring mix, fennel, cherry tomato, blood orange, grapefruit, basil oil, pepitas, evoo

Croque Monsieur 17

Proscuitto di Parma, Comte mornay, gruyere

Oyster Mushrooms 15

Piquillo pepper, anchovy paste, manchego, egg yolk

Grilled Salsa Macha Shrimp 18

Coco nibs, dried peppers, almond, sesame seeds, grapefruit, lime

Larger Plates

Grilled Ahi Tuna 29

Smoked paprika dusted tuna, salsa vierga, calabrian aioli, grilled lemon, pepitas

Butchers Cut Steak 36

Prime hanging tenderloin, local oyster mushrooms, pil pil sauce

Grilled Octopus 27

Arugula pesto, togarashi spiced sweet potatoes, pickled fresno peppers

 

 

Caviars & Conservas (Premium canned seafood with accoutrement)

Tradition” White Sturgeon 28g.................... 58

Oscietra Classic Russian Sturgeon 28g..... 147

American Paddlefish 1oz............................... 49

Smoked Trout Roe 2oz.................................. 29

Codfish in Olive Oil & Garlic.......................... 18

Sardines in Extra Virgin Olive Oil................. 12

Stuffed squid in ink sauce............................ 13

Berberechoz (cockles)................................... 15

Mussels in Extra Virgin Olive Oil.................. 13

Ventresca (tuna belly) in Olive Oil............... 28

 

 

 

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