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Menu

Cold Seafood

Oysters

Half Dozen 19     |     Baker's Dozen 38
 

Boquerones 10

Marinated white anchovies, olive tapenade, evoo

Ahi Tuna Crudo 18

Pesto, chili oil, balsamic, pepitas, lemon
 

House Cured Salmon 13

Creme fraiche, pickled shallot, pickled mustard seed, lemon zest, dill

Hot Seafood

Grilled Oysters 19

Nola: Lemon, garlic & parsley butter, panko

Basque: Chorizo, piquillo pepper, paprika, panko

Grilled Salsa Macha Shrimp 19

Cacao nibs, dried peppers, almond, sesame seeds, grapefruit, guindilla peppers

Fried White Anchovies 14

Marinated anchovies, manzanilla olives, fresno peppers, calabrian pepper aioli

Curried Mussels 17

Green coconut curry, smoked coppa ham, creme fraiche, pomegranate, garlic toast

Grilled Octopus 27

Potato pave, crispy fennel, vodka sauce

Caviars & Conservas
(Premium canned seafood with accoutrement)

Tradition” White Sturgeon 28g   |   58

Oscietra Classic Russian Sturgeon 28g  |  147

American Paddlefish 1oz   |  49

Smoked Trout Roe 2oz  |  17
Codfish in Olive Oil & Garlic  |
  18

Sardines in Extra Virgin Olive Oil  |  12

Stuffed Squid in Ink Sauce  |  13

Berberechoz (Cockles)  |  15

Mussels in Extra Virgin Olive Oil  |  13

Ventresca (tuna belly) in Olive Oil  |  28

Cold Plates

Ceasar Salad 14

Baby romaine, marinated white anchovies, cured egg yolk, parmesan, homemade croutons

Chicken Cobb Salad 22

Candied house bacon, corn, avocado, gouda, roasted corn, vinaigrette, red onion, soft egg, olive, pickled tomato

Root Vegetables 12

Carrot, sweet potato, beet, garlic yogurt, dukkah, golden raisin 

 

Burrata 18
Ask server for seasonal preparation
 

White Bean Hummus 12

Great northern beans, calabrian oil, garlic, mediterranean mix

Hot Plates

Duck Breast  29

Butternut squash, mission figs, apricots

Smash Fried Potatoes  11

Smashed fingerling potatoes, lemon yogurt, fresh herbs, fried capers, lemon zest, cracked black pepper

Croquettes 14

Spanish chorizo, comte mornay, pickled peppers, parmesan

Kabobs 14

Harisssa spiced beef, dukkah, garlic yogurt, pomegranate, chimmichurri, lime

Foccacia 12

House made vodka sauce, parmesan, herbs

Gigante Beans 17

Stewed tomatoes, onion, peppers, bacon, tarragon, feta, baked egg, warm pita
 

Cheeses & Charcuteries

(With accoutrement pricing by ounce)

St. Joseph 23 month 5

Semi-hard, Nutty, GACC, IL, Sheep’s Milk

Bright Meadow Sharp Cheddar 5

Firm, Rich Crystally, Steckler Farms, IN, Cow’s Milk

Dirt Lover 8

Soft, Earthy, Buttery, Green Dirt Farm, MO, Sheep’s Milk

Creamy Sexy Blue 5

Triple Cream, Bloomy Rind, GACC, IL Cow's Milk

Goat Cheddar 6

Semi-Firm, Grassy, Central Coast Creamery, CA Goat's Milk

Smoked Coppa 6
Brooklyn Cured, NY, Whole Muscle

 

Prosciutto Di Parma 6
Tanara Giancarlo, Italy, Whole Muscle, 18 mo.

 

Jamon Iberico 18
Fermin, Spain, Whole Muscle, 3 yr.

 

Finocchiona 5

Creminelli, UT, Salumi

 

Soppressata 6
Smoking Goose Charcuterie, IN, Salumi

 

Duck Rillette 9 (two oz.)
Coffee Cured, House Made

 

Duck Prosccuitto 6
Black pepper and coriander rub, House Made

Please be considerate of our one hour and forty five minute table limit, cheers!

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